Due to the extremely high temperature of the ceramic burner, the meat changes its structure within seconds. This means less meat juice escapes. The meat remains very juicy and tender on the inside. The extreme heat creates a perfectly caramelized crust on the outside – the so-called Maillard reaction. Because the burner sits above the meat, the dripping fat does not produce any toxic fumes that would make the meat bitter.
KEY FEATURES: |
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Brand: | Blackbull |
Type: | Electric Grill |
Width(cm): | 51.0 |
Depth(cm): | 22.5 |
Height(cm): | 41.0 |
Weight(kg): | 12 |
Temperature Range: | up to 800C |
SPECIFICATIONS: |
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Burner Type: | High-performance ceramic burner |
Heat Adjustment: | Adjustable output from 2.2 to 3.2 kW |
Ignition System: | Safe piezo ignition |
Gas Connection: | Includes pressure reducer and ignition safety device; 1.5 m supply line |
Grate Trays: | Removable for easy cleaning |
Cleaning: | Dishwasher-safe grate trays; smooth inner surfaces for easy maintenance |
Versatility: | Suitable for steaks, seafood, vegetables, hamburgers, pizza, and gratinating cheese |